Cabbage: Frugal Food
From the Frugal Guide Pat Veretto. She talks about cooking up the corned beef and cabbage for St. Pat's Day. (An aside tip: I like to toss a couple of carrots in the pot for goodness and color.)
I've already posted here about the extreme goodness and economy of cabbage, plain and in its salty version - sauerkraut. Yes, eat up - cabbage is easy, very healthy, and dirt cheap!
FrugalGuide Pat includes links to about a zillion recipes for cabbage on this Page here.
Wednesday, March 15, 2006
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